Triglycerides: What It is, Your Body, Why You Should Care
Triglycerides are a type of fat in your blood. Oil, margarine, butter, are triglycerides. Your blood absorbs them after you eat. But that’s not the only source. Your body also turns extra calories, especially from “simple carbs” such as pastries, white bread, candy, sugar, and alcohol into triglycerides and stores them in fat cells. …